With mild fish, heat and cooked veg, lime provides a burst of brightness on the tongue different and more lively than the pickled additions. Pickled things – Capers and brine and the pickled jalapeno add a vinegary acidity with cuts through the cooked tomato and onion, adding contrast. I was tasting it on camera for the first time and you can tell I was blown away, almost speechless! So, I stuck to my version of the recipe and here it is!īutteriness: When I tasted this dish, the first thing that came out of my mouth was, “I don’t know why, but this tastes like it has garlic butter in it but there isn’t any butter in this recipe!” The cooking juices from this type of fish with the onion, garlic, olive oil and salt must create a buttery flavour which turns this into a comfort food even though it is totally carb-free. He also has a YouTube channel and not only has he covered hundreds of recipes, he is an excellent cooking teacher! Anyway, I just searched “food wishes red snapper” on YouTube and fell upon a recipe that totally inspired me! I didn’t have all of the ingredients called for but I improvised and the result was so delicious, I was floored, I was in heaven, I was craving it for the following 3 days! On my Instagram page vanilla_bean_montreal , I had featured it in my Insta-story. I was just going to season it and bake it to make my baked fish tacos but instead I turned to my favourite chef, Chef John from . I had never made it before but I figured it would be similar to other white fish I’ve made. They have delicious salmon gravlax, beautiful seafood and amazing prepared dishes. How this recipe came about – I went to this great little fish market near my sister’s house on Sherbrooke, in Westmount. This is one of them and it is epically delicious + quick to prepare! It comes in many forms and has a lot of spin offs. Veracruz is in Mexico, and it is one of their classic celebrated dishes. #Baked red snapper skinYes, you can, and actually the Red Snapper’s skin is full of healthy fats! I prefer to keep the skin on the Red Snapper when I cook it, as it helps keeping the fish moist while cooking.This is my take on Red Snapper baked Veracruz Style.
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